Car-boot Sale Meletop!

Terima kasih kepada semua pengunjung & peminat Sambal King yang hadir pada 22 Disember di Car-boot Sale Uniputra!

Sekali lagi Sambal King SOLD OUT dengan rekod 2 kali volume jualan berbanding bulan lepas!

Nantikan kehadiran Sambal King sekali lagi di sana bulan depan!

Seperti biasa, pesanan Sambal King anda boleh dibuat melalui laman blog ini,

atau sms 013 328 1326 atau email sambalking@gmail.com

Welcome New Fans!

Selamat Datang dan Terima Kasih kepada peminat-peminat baru Sambal King!

Afiqah (KL) , Sharifah (Kuantan), Wan (Serdang)

Teruskan memesan Sambal King dan menikmati sambal goreng ter-enak dari kami!

Terima Kasih

Salam Bulan Disember!

Terima kasih kepada semua peminat-peminat Sambal King, yang baru dan peminat setia atas sokongan anda.
Walaupun terdapat peningkatan kos pembuatan ekoran kenaikan harga barang-barang baru-baru ini, harga Sambal King masih dikekalkan seperti sebelum ini. Memandangkan Sambal King masih baru di pasaran, saya memikirkan untuk menyerap kos tambahan demi mengekalkan harga jualan, seterusnya kepuasan para pelanggan semua!

Tempahan-tempahan yang diterima akan diproses dalam masa 10 hari seperti yang dijanjikan.
Bagi penghantaran melalui pos, cara bayaran yang digalakkan adalah secara bank-in iaitu deposit ke akaun maybank saya 514851050128 (Hairul Fahmi).
Cara order online masih sama, iaitu melalui tab "order here" di semua laman sambalking.blogspot ini.

Selamat Menikmati Sambal King!

Sambal King dan Aidiladha

Peminat Sambal King berkesempatan menikmati juadah hari raya Aidiladha baru-baru ini dengan menu tambahan semestinya sambal goreng ikan bilis Sambal King.

Terima kasih kepada Cik Mazlina yang memberitahu bahawa gabungan Sambal King dan kuah kacang bersama nasi impit amatlah sempurna!

Terima kasih juga kepada Puan Ayumie yang memborong 10 pek 125gram dan Puan Azizah yang membeli 6 pek 250gram sempena Aidiladha baru-baru ni.

Mereka telah mengakui keenakan Sambal King. Anda juga perlu mencubanya!

Thank You Sambal King FANS

Sambal King has outreached more people and districts.

Thank you to fans: Ayumie, Dya, Azizah, Samsul & Mazlina for being supportive and being the latest fans of Sambal King.

Latest News on Sambal King

Dear Fans,

Sambal King Enterprise is currently a single entity owned and run by its founder Amlah Samdin and his son Fahmi. It's solely a family business and currently does not hire any intermediate representative. This move is to prevent any other than us to act and claim the business as theirs, or project a false company image to our customers. Current and former customers and fans of Sambal King are advised to order and purchase directly using the web-form or through the phone-line directly to the manager.

Sambal King Enterprise appreciates and thanks all our loyal and genuine fans and customers.

Sambal King updates.

Dear Fans,

Thank you for your support since it's launching at UPM's Car-boot-sale last month.

Sambal King will participate again in December's Car-boot-sale and will be continuing its sales campaign.

Sambal King has so far received very positive feedback and taken orders are overwhelming.

The production kitchen is expanding too, to cater larger volume of demand each month.

We'll also see some changes in logo and packaging variety. We're also aiming bigger market in direct & outlet sales. The online sale currently caters more for out-of -town orders.

Enjoy.

Nasi Lemak Recipe

Recipe: Nasi Lemak

Ingredients:

Coconut Milk Steamed Rice

2 cups of rice
3 screwpine leaves (tie them into a knot as shown above)
Salt to taste
1 small can of coconut milk (5.6 oz size)
Some water

Tamarind Juice

1 cup of water
Tamarind pulp (size of a small ping pong ball)

Sambal Ikan Bilis (Dried anchovies sambal)

1/2 red onion
1 cup ikan bilis (dried anchovies)
1 clove garlic
4 shallots
10 dried chillies
1 teaspoon of belacan (prawn paste)
1/4 teaspoon of salt
1 tablespoon of sugar

Other ingredients

2 hard boiled eggs (cut into half)
3 small fish (sardines or smelt fish)
1 small cucumber (cut into slices and then quartered)

Method:

1. Just like making steamed rice, rinse your rice and drain. Add the coconut milk, a pinch of salt, and some water. Add the pandan leaves into the rice and cook your rice.
2. Rinse the dried anchovies and drain the water. Fry the anchovies until they turn light brown and put aside.
3. Pound the prawn paste together with shallots, garlic, and deseeded dried chilies with a mortar and pestle. You can also grind them with a food processor.
4. Slice the red onion into rings.
5. Soak the tamarind pulp in water for 15 minutes. Squeeze the tamarind constantly to extract the flavor into the water. Drain the pulp and save the tamarind juice.
6. Heat some oil in a pan and fry the spice paste until fragrant.
7. Add in the onion rings.
8. Add in the ikan bilis and stir well.
9. Add tamarind juice, salt, and sugar.
10. Simmer on low heat until the gravy thickens. Set aside.
11. Clean the small fish, cut them into half and season with salt. Deep fry.
12. Cut the cucumber into slices and then quartered into four small pieces.
13. Dish up the steamed coconut milk rice and pour some sambal ikan bilis on top of the rice.
14. Serve with fried fish, cucumber slices, and hard-boiled eggs.

Sambal King Hand Delivery Areas

Sambal King Delivery by hand is now available in these areas:

*ZONE A
Universiti Putra Malaysia, Serdang
Kolej Universiti Islam Selangor, Bangi

*ZONE B
Hospital UKM, Cheras

Bandar Seri Permaisuri, Cheras